KURA ONE®

Gohhou Kitashizuku Tokubetsu-junmai Unpasteurized Undiluted

Title

Onuma Quasi-National Park in Nanae Town, southern Hokkaido, offers breathtaking views that will have you gazing until dusk. Nestled in this nature-rich land, Hakodate Jozo sake brewery is dedicated to transforming the “Hakodate terroir”, moderately soft spring water from Mt. Yokotsu and local rice, into delicious sake. This light but expressive sake reflects the culinary culture of southern Hokkaido in its clear, lingering finish.

Title

Rice: 100% Kitashizuku from Hokkaido
Alcohol: 17%
Rice polishing ratio: 55%

Title

Volume: 200mL
Size: 5.8 × 5.8 × 9.9 cm

Area

Hakodate | Hokkaido

The moment you step off the train, the air carries the scent of the sea. Hakodate is a fan-shaped port city embraced by the Tsugaru Strait and Hakodate Bay. Churches and Western-style buildings appear beyond its slopes, while the streetcar makes it easy to wander at an unhurried pace. At dusk, the view from Mt. Hakodate becomes a map of lights framed by the sea. The illuminated Kanemori Red Brick Warehouses and memories of the port’s opening turn an evening walk into a story.

 

In the morning, try squid sashimi or a seafood bowl at Hakodate Morning Market. By day, visit Goryokaku for its star-shaped fort and seasonal cherry blossoms or autumn colors. Later, let the hot springs of Yunokawa warm you before setting out again.

 

A little farther lies Onuma Quasi-National Park, with lakes, small islands, and Mt. Komagatake beyond. The scenery can keep you there until sunset. On the way back, you may already be imagining your next visit to Hakodate. Somehow, a place you have only just met can already feel familiar.

Tasting chart

The intended style is tanrei umakuchi: clean and light on its feet, yet with a clear core of flavor. Sweetness is kept restrained, while gentle complexity builds over a clean opening. Acidity, umami, and crispness are set slightly high, tightening the freshness of nama genshu and the richness of undiluted sake into a clear finish.

 

Kitashizuku from Hokkaido is known for producing sake with little unwanted heaviness, and together with the brewery’s moderately soft spring water it creates a particularly transparent character. Serve well chilled for definition; as the temperature rises slightly, the umami broadens. It pairs especially well with southern Hokkaido dishes such as sashimi with salt or citrus, scallops, octopus, kombu-cured fish, and squid shiokara. A subtle dryness emerges toward the end, lightly drawing you into the next sip, with an aftertaste reminiscent of the cool scenery of Onuma.

※ The tasting chart is not an evaluation by a celebrity sommelier or sake professional. It represents the flavor profile the brewery set out to create. Use it as a guide and enjoy the sake as though you were in conversation with the brewer.

Brewery

Hakodate Jozo

Hakodate Jozo was founded in Nanae, Hokkaido, in 2021, becoming the first new brewery in southern Hokkaido in many years. Its guiding idea is “Hakodate terroir,” bringing together local rice, water, and people.

 

The brewery works with moderately soft spring water from Mt. Yokotsu and sake rice grown by local contract farmers, including Ginpu, Suisei, and Kitashizuku. Rice polishing is adjusted in-house, and small-batch fermentation is carefully managed in pursuit of clean, savory sake with a clear finish.

 

Its flagship Gohhou was selected for Hokkaido’s High Grade Food 2023 program, while toji Hiroki Azumaya is known for award-winning brewing. The brewery also has a direct-sales shop and visitor space.